100% Arabica.
Uncompromising Quality.
Cultivated in volcanic soils and hand-selected for perfection. Our estate exclusively nurtures the finest Arabica varietals, resulting in a cup of profound depth, complex acidity, and unparalleled clarity.
Harvest 2024 / Ledger Entry 01
Estate Grades
The meticulous classification of our harvest, separated by screen size, density, and profile to ensure consistency in every lot.
Grade AA
The largest and most coveted beans, screen size 17/18. Characterized by intense, vibrant acidity and complex fruit notes.
Aroma Notes
Blackcurrant, Jasmine, Dark Chocolate
Grade AB
A combination of A and B size beans (screen 15/16). Offers a perfectly balanced cup with profound sweetness and a syrupy body.
Aroma Notes
Stone Fruit, Caramel, Hazelnut
Peaberry (PB)
A rare mutation where a single, round bean develops. Prized for its concentrated flavor and bright, lively acidity.
Aroma Notes
Citrus Blossom, Honey, Green Apple
Grade C
Smaller beans from the harvest. Maintains the classic estate profile with a lighter body and smooth, approachable finish.
Aroma Notes
Milk Chocolate, Brown Sugar, Mild Berry
Varietals
The genetic foundation of our legacy. We cultivate specific, historical lineages renowned for their extraordinary cup profiles and resilience.
Explore Traceability arrow_forwardSL28
Developed in the 1930s. Renowned for its exceptional cup quality, delivering intense blackcurrant acidity and complex, lingering sweetness.
Elevation: 1,737m - 1,753mSL34
A mutation of French Mission Bourbon. Characterized by a heavy, syrupy body and dark fruit notes, contributing profound depth to our lots.
Elevation: 1,737m - 1,753mRuiru 11
A resilient, compact variety introduced in 1985. It offers a structured cup with pronounced dark chocolate notes and excellent disease resistance.
Elevation: 1,500m - 1,800m